Eat, AllKristinComment

Creamy Salad Dressing

Eat, AllKristinComment
Creamy Salad Dressing


I'm on cloud nine because this past weekend, I married my best friend and creative partner. Best day / decision ever.


Enough about life and weddings - let's get to the recipe. This Creamy Salad Dressing is my version of a Caesar / Ranch dressing. It's delicious on a bed of greens, massaged into kale or served as a dipping sauce alongside my Roasted Vegetable And Sweet Potato Hash

Makes: 8 to 10 ounces (perfect for an 8-ounce mason jar)

What You'll Need: 

  • 3/4 cup raw cashews, soaked 6 hours

  • 1/2 cup filtered water

  • 2 tablespoons extra-virgin olive oil

  • 2 tablespoon Meyer lemon juice(or reg lemon)

  • 1/2 tablespoon Dijon mustard

  • 1/2 teaspoon garlic powder

  • 1/4 tsp dried dill

  • 1 Tbsp nutritional yeast

  • 1/2 tsp dulse flakes

  • 2 teaspoons capers

  • 1/4 - 1/2 teaspoon fine grain sea salt and pepper, or to taste

To Make: 

Strain and rinse the cashews. Combine all of your ingredients in a high-speed blender and blend until smooth. 

Pour into an 8-ounce mason jar or glass storage container and cool in the refrigerator until ready to serve. Enjoy! 


Filmmaker. Photographer. Travel & adventure junkie.