I'm on cloud nine because this past weekend, I married my best friend and creative partner. Best day / decision ever.
Enough about life and weddings - let's get to the recipe. This Creamy Salad Dressing is my version of a Caesar / Ranch dressing. It's delicious on a bed of greens, massaged into kale or served as a dipping sauce alongside my Roasted Vegetable And Sweet Potato Hash.
Makes: 8 to 10 ounces (perfect for an 8-ounce mason jar)
What You'll Need:
3/4 cup raw cashews, soaked 6 hours
1/2 cup filtered water
2 tablespoons extra-virgin olive oil
2 tablespoon Meyer lemon juice(or reg lemon)
1/2 tablespoon Dijon mustard
1/2 teaspoon garlic powder
1/4 tsp dried dill
1 Tbsp nutritional yeast
1/2 tsp dulse flakes
2 teaspoons capers
1/4 - 1/2 teaspoon fine grain sea salt and pepper, or to taste
Strain and rinse the cashews. Combine all of your ingredients in a high-speed blender and blend until smooth.
Pour into an 8-ounce mason jar or glass storage container and cool in the refrigerator until ready to serve. Enjoy!
Filmmaker. Photographer. Travel & adventure junkie.